- Prep time:
15'
- Cooking time:
10-12'
- Difficulty:
*
- Wine pairing:
Mettete a cuocere la pasta in abbondante acqua salata. Nel frattempo spremete un’arancia e tagliate a julienne metà della buccia.
(4 people): 400 g of spaghetti, 8 anchovy fillets, 40 g of grated bread, 3 blood oranges, Panizzi organic extra virgin olive oil, a few mint leaves.
- Cost:
*