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Cook the shellfish for a few minutes in a pan with oil and a crushed clove of garlic. Chop the remaining garlic with the chili, brown it with a little oil,
(4 people): 320 g of mezze maniche pasta, 500 g of shelled mussels, 200 g of shelled clams, 200 g of peeled tomatoes, 2 cloves of garlic, 1 chili pepper, 1 bunch of parsley, Panizzi organic extra virgin olive oil, salt.