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Cut the fresh fruit into small cubes and peel the dried fruit. Cut the walnuts and almonds in half, but leave the cashews whole. Mix everything in a bowl
and season with the lemon juice. To shape the canestrini butter 4 aluminium oven cups and line them with the shortcrust pastry. Bake them in a preheated oven at 180 ° for 10 '. Remove from the oven and let them cool and gently remove the cups. Fill them with the fruit salad and garnish everything with raisins and a sprinkling of icing sugar.
(4 people): 1 apple, 250 g of strawberries, 2 large plums, 4 medlars, 8 walnuts, 8 cashews, 8 almonds, 20 g of raisins, a package of shortcrust pastry (250 g), a lemon, icing sugar.