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Panizzi Passito di Toscana IGT

Sweet fruit baskets

Cut the fresh fruit into small cubes and peel the dried fruit. Cut the walnuts and almonds in half, but leave the cashews whole. Mix everything in a bowl

and season with the lemon juice. To shape the canestrini butter 4 aluminium oven cups and line them with the shortcrust pastry. Bake them in a preheated oven at 180 ° for 10 '. Remove from the oven and let them cool and gently remove the cups. Fill them with the fruit salad and garnish everything with raisins and a sprinkling of icing sugar.

(4 people): 1 apple, 250 g of strawberries, 2 large plums, 4 medlars, 8 walnuts, 8 cashews, 8 almonds, 20 g of raisins, a package of shortcrust pastry (250 g), a lemon, icing sugar.