- Prep time:
30' + 30'
- Cooking time:
- Wine pairing:
Slice the aubergine lengthwise into 8 thin slices. Season them with salt and sear them for a few minutes on a very hot grill, then marinate them in white vinegar for 30’
(4 people): 1 eggplant, 4 cherry tomatoes, 16 anchovy fillets in oil, 10-12 clams, 2 sprigs of thyme, 5 mint leaves, 3 tablespoons of white vinegar, Panizzi organic extra virgin olive oil, salt.