Vendemmia 2019
Vini d’Italia del Gambero Rosso 2022, 2 bicchieri
Vendemmia 2018
Vini d’Italia del Gambero Rosso 2 bicchieri
Vendemmia 2017
Vini d'Italia Gambero Rosso 1 bicchieri
Vendemmia 2016
Vini d’Italia del Gambero Rosso 1 bicchiere
Bibenda 4 grappoli
Vendemmia 2015
Vini d’Italia del Gambero Rosso 1 bicchiere
Vendemmia 2013
Vini d’Italia del Gambero Rosso 1 bicchiere
I vini d’Italia de l’Espresso 2 bottiglie
Vendemmia 2012
Vini d’Italia del Gambero Rosso 2 bicchiere
I vini d’Italia de l’Espresso 15/20
Bibenda 4 grappoli
Vitae 3 viti
Ruby red colour
Intense and enigmatic nose, which slowly unfolds the characteristic notes of strawberry, mandarin peel and hints of spices.
In the mouth, broad and intense, the sensation of volume is immediate. Sapid with a nice freshness that underlines the fruity notes anticipated on the nose. Soft tannins well integrated and defined, resulting in a great balance and aromatic persistence.
100% pinot noir I.E. 777 clone; hand harest at end of August.
Pre-fermentation maceration, fermentation in contact with the skins and post-fermentation maceration in conical wooden vats. Aging in barriques for 12 months. Refinement in the bottle for at least 18 months.
Alc 13.5%
Service temperature of 16-17°C
Drink when released, bottle age worthy for over 10 years.
Excellent match with grilled red meats, roasts, aged cheeses.
Ermius San Gimignano Pinot Nero DOC
Ermius, August in Etruscan, is for Panizzi a challenge within the challenge. Born in La Ventola vineyard, Ermius is made of a selection of the best grapes of a single clone of pinot noir, the 777 selected in Burgundy. Bewitching and complex, both on the nose, with typical varietal notes, intense wild strawberry, as well as on the palate, showing precision, sapid backbone, freshness and excellent persistence. First vintage release is 2019.
