Prep time:

30' (+ 4 h)

Cooking time:




Wine pairing:

Panizzi Ceraso Rosato di Toscana Igt

Fruit salad in a watermelon basket

Prepare a fruit salad with peaches, grapes and berries by adding the sugar and Maraschino. Cut the watermelon 2/3 of the way up, carving a star or other decorative shape.

With an ice cream spoon cut many balls from the pulp, eliminating the part that you cannot use. Gently mix the watermelon balls with the fruit salad and use this mix to fill the watermelon. Refrigerate for 4 hours before serving.

1 watermelon of about 5 kg, 1 kg of peaches, 1 kg grapes, 400 g of berries (blueberries, currants, raspberries), 200 g of sugar, 2 dl of Maraschino.