Vintage 2020
James Suckling, 93p
Decanter World Wine Awards 2022, 90 p (Silver )
5 Stars Wines Concorso Vinitaly 2022, 90p
Vintage 2019
Slow Wine Guide 2022, Top Wine
Guida Essenziale Daniele Cernilli 2022, 95p
Vini d’Italia del Gambero Rosso 2 bicchieri rossi
Decanter Magazine, 95 p
Decanter World Wine Awards 2021, 95p (Gold)
International Wine Challenge 2021, 90 (Silver)
Wine Hunter Merano Wine Festival 2021, Rosso
Falstaff Vernaccia di San Gimignano Trophy 2021, 91p
Vinibuoni d’Italia Touring Club Italia, Corona
Vintage 2018
Robert Parker Wine Advocate, 92p
Vini d’Italia del Gambero Rosso 2 red glasses
Guida Essenziale Daniele Cernilli 92 p
Wine Hunter Merano Wine Festival Rosso
Vinibuoni d’Italia Touring Club 4 stars
Vitae 3 vitiVintage 2017
Vini d’Italia del Gambero Rosso 2 bicchieri
Vitae 3 viti
Vinibuoni d’Italia Touring Club Italia 3 stelleVintage 2016
Vini d’Italia del Gambero Rosso 2 bicchieri
Bibenda Duemilavini 5 grappoli Vitae 3 viti
Vinibuoni d’Italia Touring Club Italia
Vintage 2015
Vini d’Italia del Gambero Rosso 2 bicchieri
Vitae 2 viti
Vinibuoni d’Italia Touring Club Italia 4 stelle
Guida Essenziale Daniele Cernilli 90
Guida Veronelli 2 stelle
94 points Decanter
Vintage 2014
Vini d’Italia del Gambero Rosso 2 bicchieri rossi
Vitae 3 viti
Vinibuoni d’Italia Touring Club Italia corona
This wine strikes for its brilliance and brightness: its color is yellow with a greenish tinge..
The aroma is very varied and elegant with floral notes (hawthorn and magnolia) and fruity notes (grapefruit and pineapple) together with vanilla and minerals scents thanks to aging.
It is fragrant, fleshy and structured to the palate, recalling its aromatic notes, but also well balanced. The aftertaste is persistent with almond notes.
Vernaccia di San Gimignano 100% from Vigna Santa Margherita. The harvest usually takes place in the second half of September.
Soft pressing with alcoholic fermentation in barrique (about 50%) and in steel (about 50%) at a controlled temperature. The two compounds go through an aging period of five to six months in the same containers of the fermentation, after which they are assembled. The wine is prepared for bottling.
13.5% alcohol level.
Service temperature of 10-12°C.
It keeps very well for 8-10 years
It pairs well with Fish risotto and pasta, shellfish, white meats, mediummature cheeses, recipes containing saffron.
Vernaccia di San Gimignano Vigna Santa Margherita DOCG
One of the few crus of San Gimignano, and born from the vineyard dearest to us, takes its name from the homonym hill where Panizzi was born: all the Vernaccia di San Gimignano vineyards planted over the years by the company originate from the Santa Margherita heritage clone.
