Ermius San Gimignano Pinot Nero DOC
Vino Rosso
Ermius, August in Etruscan, is for Panizzi a challenge within the challenge.
_0x360.png)
Extra virgin olive oil 0.5 L bottle
Olio extra vergine d'oliva
Our extra virgin olive oil is the result of cold pressing of Leccino, Frantoio and Moraiolo olives.
Choose the format from those available
Choose the format from those available
12,00 €
Panizzi Vernaccia di San Gimignano Vigna Santa Margherita DOCG 2021
Vino Bianco
Made with 100% Vernaccia di San Gimignano grapes
17,50 €
23.09 2021
Vernaccia Award "Harvest" for Vigna Sant...
We’re now in full swing of harvest, but we’re picking up more than grapes: our Vernaccia Cru Vigna Santa Margherita 2019 received recently two important awards from two of the...
22.07 2022
Decanter (2)
We are happy to share the great results the new vintages of Vernaccia Panizzi received at the most prestigious wine competition in the world, the Decanter Wine World Awards 2022:
06.04 2022
Migliori 20 Vernaccia di San Gimignano
Anteprima is a very special event for us because, in addition to the joy of telling our story, it also gives us the thrill of the debut, of validation and...
06.04 2022
Evoè
Ognun segua Bacco te, Bacco, Bacco euoè! With this cry of joy from the Bacchae in honor of Dionysus, we greet with Leonardo Romanelli the tasting of Evoè 2016
23.12 2021
Merry Christmas from Panizzi
Even under unusual circumstances, 2021 has been a great year for Panizzi, and as we near the end of the year we would like to take this opportunity to express...
14.10 2021
Beyond time: Vernaccia Panizzi Riserva 2...
"Stappa con Gambero Rosso", the virtual tour to discover the best labels reviewed by the Gambero Rosso Wines of Italy guide,
28.09 2021
A new award for our Riserva
Vernaccia di San Gimignano Riserva 2016 receives 95 points and “faccino” Dr. Wine, the famous icon of one of the most influential wine guides, The Essential Guide to Italian Wine...
27.09 2021
"Naked" cassata
Put the ricotta in a bowl and gradually incorporate the sugar, mashing with a fork, until the ricotta is creamy. Add the chocolate, chopped pistachios and cinnamon.
20.09 2021
Roast veal with apples
Tie the meat with kitchen string, then pass it in a mix of salt, pepper and chopped rosemary. Heat the oil in a saucepan and brown the meat until it...
13.09 2021
Bresaola in vinaigrette sauce
Prepare the vinaigrette by combining the mustard with a drop of balsamic vinegar, oil, basil and parsley previously passed in the blender, mixing everything well.
06.09 2021
Spaghetti with cheese and pepper (cacio ...
Boil the spaghetti in abundant salted water. Meanwhile, put the pecorino in a large pan. Two minutes before the end of cooking, remove the pasta from the water,
30.08 2021
Parmesan cheese flan with balsamic vineg...
Blend the eggs, 100 g of Parmesan cheese, milk, salt and pepper in a blender. Grease and flour 4 aluminium baking cups, pour in the flan and bake in the...
23.08 2021
Spaghetti with sea urchins
Leave the sea urchins to soak in cold salted water for an hour, then rinse them under running water. With a very sharp knife cut them in half horizontally,
16.08 2021
Summer salad
Wash the salad, the fennel and the peppers well. Cut the latter into thin slices. Peel the oranges and remove the white part, then cut them into cubes.
09.08 2021
Fruit salad in a watermelon basket
Prepare a fruit salad with peaches, grapes and berries by adding the sugar and Maraschino. Cut the watermelon 2/3 of the way up, carving a star or other decorative shape.
02.08 2021
Seafood soup
Clean the seafood well, then leave it to drain in cold salted water for at least an hour, and rinse it again. In a pan, sauté the chopped parsley, garlic...
19.07 2021
"Ricotta" mousse with strawberries
Clean and wash the strawberries, cut them into small pieces, sprinkle them with the lemon juice (keep the lemon peel too), add the brown sugar