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Panizzi and vernaccia di San Gimignano

Innovators of Vernaccia di San Gimignano since 1989: We are guided, with great determination and without compromise, by essentially two inseparable guidelines: identity – and therefore typicality – and quality. Our Mission is creating terroir driven wines of great evolutionary skill.

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A selection of our wines

folgore-vino-rosso-shop

Panizzi Folgóre San Gimignano Rosso DOC 2015

Vino Rosso
A rare wine, dedicated to Folgóre (the 13th century poet of San Gimignano), which comes from a vineyard of about 1 hectare planted in the 90s
24,90 €
olio-panizzi-5l-lattina31

Extra virgin olive oil 0.75 L bottle

Olio extra vergine d'oliva
Our extra virgin olive oil is the result of cold pressing of Leccino, Frantoio and Moraiolo olives.
Choose the format from those available
89,00 €
pinot-nero-shop

Panizzi San Gimignano Pinot Nero DOC 2018

Vino Rosso
There are several areas in Italy that are decidedly interesting for the cultivation of Pinot Noir. We believe that San Gimignano is one of these areas and we are ready to prove it.
17,90 €

Panizzi and vernaccia di San Gimignano

Panizzi and vernaccia di San Gimignano

Our wines

Our wines

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Our vineyards

News from Panizzi

Vernaccia Award
23.09 2021

Vernaccia Award "Harvest" for Vigna Sant...

We’re now in full swing of harvest, but we’re picking up more than grapes: our Vernaccia Cru Vigna Santa Margherita 2019 received recently two important awards from two of the...
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Decanter (2)
22.07 2022

Decanter (2)

We are happy to share the great results the new vintages of Vernaccia Panizzi received at the most prestigious wine competition in the world, the Decanter Wine World Awards 2022:
Panizzi @ Vinitaly 2022
06.04 2022

Panizzi @ Vinitaly 2022

We’re ready for the Vinitaly 2022. See you in Hall 9 Stand B14.
Migliori 20 Vernaccia di San Gimignano
06.04 2022

Migliori 20 Vernaccia di San Gimignano

Anteprima is a very special event for us because, in addition to the joy of telling our story, it also gives us the thrill of the debut, of validation and...
Evoè
06.04 2022

Evoè

Ognun segua Bacco te, Bacco, Bacco euoè! With this cry of joy from the Bacchae in honor of Dionysus, we greet with Leonardo Romanelli the tasting of Evoè 2016
Urban Wine
06.04 2022

Urban Wine

Discover Panizzi through the lenses of Leonardo Romanelli
Merry Christmas from Panizzi
23.12 2021

Merry Christmas from Panizzi

Even under unusual circumstances, 2021 has been a great year for Panizzi, and as we near the end of the year we would like to take this opportunity to express...
Beyond time: Vernaccia Panizzi Riserva 2...
14.10 2021

Beyond time: Vernaccia Panizzi Riserva 2...

"Stappa con Gambero Rosso", the virtual tour to discover the best labels reviewed by the Gambero Rosso Wines of Italy guide,
A new award for our Riserva
28.09 2021

A new award for our Riserva

Vernaccia di San Gimignano Riserva 2016 receives 95 points and “faccino” Dr. Wine, the famous icon of one of the most influential wine guides, The Essential Guide to Italian Wine...
27.09 2021

"Naked" cassata

Put the ricotta in a bowl and gradually incorporate the sugar, mashing with a fork, until the ricotta is creamy. Add the chocolate, chopped pistachios and cinnamon.
Roast veal with apples
20.09 2021

Roast veal with apples

Tie the meat with kitchen string, then pass it in a mix of salt, pepper and chopped rosemary. Heat the oil in a saucepan and brown the meat until it...
Bresaola in vinaigrette sauce
13.09 2021

Bresaola in vinaigrette sauce

Prepare the vinaigrette by combining the mustard with a drop of balsamic vinegar, oil, basil and parsley previously passed in the blender, mixing everything well.
Spaghetti with cheese and pepper (cacio ...
06.09 2021

Spaghetti with cheese and pepper (cacio ...

Boil the spaghetti in abundant salted water. Meanwhile, put the pecorino in a large pan. Two minutes before the end of cooking, remove the pasta from the water,
Parmesan cheese flan with balsamic vineg...
30.08 2021

Parmesan cheese flan with balsamic vineg...

Blend the eggs, 100 g of Parmesan cheese, milk, salt and pepper in a blender. Grease and flour 4 aluminium baking cups, pour in the flan and bake in the...
Spaghetti with sea urchins
23.08 2021

Spaghetti with sea urchins

Leave the sea urchins to soak in cold salted water for an hour, then rinse them under running water. With a very sharp knife cut them in half horizontally,
Summer salad
16.08 2021

Summer salad

Wash the salad, the fennel and the peppers well. Cut the latter into thin slices. Peel the oranges and remove the white part, then cut them into cubes.
Fruit salad in a watermelon basket
09.08 2021

Fruit salad in a watermelon basket

Prepare a fruit salad with peaches, grapes and berries by adding the sugar and Maraschino. Cut the watermelon 2/3 of the way up, carving a star or other decorative shape.
Seafood soup
02.08 2021

Seafood soup

Clean the seafood well, then leave it to drain in cold salted water for at least an hour, and rinse it again. In a pan, sauté the chopped parsley, garlic...
19.07 2021

"Ricotta" mousse with strawberries

Clean and wash the strawberries, cut them into small pieces, sprinkle them with the lemon juice (keep the lemon peel too), add the brown sugar

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SOCIETÀ AGRICOLA PANIZZI SRL

P. IVA 01142050523 Loc. Larniano 1

San Gimignano (Siena)

Italy Tel. +39 0577 941576
panizzi@panizzi.it

panizzi@arubapec.it

Capitale sociale eur 10.000

Capitale sociale versato eur 10.000

C.C.I.A.A. Siena – REA 123810

Reg.Imprese P. IVA e Cod. Fisc: 01142050523

WINE TASTINGS

We invite you to uncover the Panizzi Experience. Enjoy a tasting featuring a selection of our current release wines with one of our friendly and knowledgeable staff members. Guests may also be interested in one of our special tastings which may change seasonally.

 

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