Prep time:




Wine pairing:

Panizzi Ceraso Rosato Toscana IGT

Veal carpaccio

Place the slices of meat on a plate. Prepare an emulsion of oil, wine vinegar and lemon in equal parts, with a pinch of salt, and pour it over the meat until is completely covered.


Cut the tomatoes into small pieces and the onion into slices, season with oil, balsamic vinegar and a little sugar. After about 40 minutes remove the slices from the emulsion, wash them, put them back on the place and cover them with the chopped tomatoes and sliced onions. Garnish with parmesan flakes.

Ingredients (4 people): 8 slices of veal carpaccio, white wine vinegar, balsamic vinegar, 1 lemon, 1 red onion, cherry tomatoes, parmesan cheese, extra virgin olive oil, salt, sugar.