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Panizzi San Gimignano Pinot Nero doc

Garlic soup

Boil two litters of water. Meanwhile, peel the potatoes, clean the carrots and cut everything into cubes. Peel the garlic and cut it into slices.

When the water boils, add the potatoes, carrots and garlic and let them cook for about 15 minutes. Meanwhile chop the herbs. Use an immersion blender to mix everything together until it reaches a creamy texture, add the butter and the chopped herbs, salt and pepper and serve with a drizzle of organic Panizzi extra virgin olive oil.

(for 4 people): 2 medium heads of garlic, 150 g of carrots, 400 g of potatoes, 100 g of butter, a bunch of herbs, butter, salt, pepper, Panizzi organic extra virgin olive oil.