Prep time:


Cooking time:

ca. 90’



Wine pairing:

Panizzi Vertunno Chianti Colli Senesi Riserva docg

Creole roast beef

Clean the meat of any excess fat and tie it all around with kitchen string. Grind the creole grains until a fine powder is obtained; pass over the meat until it is completely covered.

Put the piece of meat in a pan, with the rosemary and the unpeeled garlic cloves, and sprinkle it with a drizzle of oil. Put it in a preheated oven at 250 , calculating about 20/25 minutes for each kg of weight. Salt only after cooking.

Serve the sliced ​​roast beef, accompanied by green salad or roasted potatoes.

Ingredients (6 people): 2 kg of beef (sirloin or scannello), a few sprigs of rosemary, 4 cloves of garlic, salt, extra virgin olive oil, grain creole (mixture of black, white, green, pink pepper and allspice).