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Panizzi Passito di Toscana IGT

Cocada (coconut candies)

Put all the ingredients in a saucepan and cook over medium heat while continuing to mix with a wooden spoon.

The ingredients must mix well and when done it will easily come off from the bottom of the pot.
Use two spoons to form the treats, arrange them on baking paper and let them air dry.

(for about 10 candies): 300 g of freshly grated coconut, 200 g of sugar, 100 g of sweetened concentrated milk.