Prep time:




Wine pairing:

Panizzi Evoè Bianco Toscana IGT

Melon Baskets

Cool the melons in the refrigerator. In the meantime, wash and slice the tomatoes and put them in a container together with the chopped tuna, olives and shrimps.

Wash some lettuce leaves and dry them well.
Wash the melons well and cut them in half horizontally. Remove the seeds and the filaments and dig the pulp obtaining some balls, which you will add to the already prepared filling. Season the filling with lemon juice, a few tablespoons of cream, salt and pepper. Finally put the lettuce leaves in the hollowed melons and fill them with the filling.
Of course, you can vary this recipe by adding the ingredients you like to the filling!

(for 4 people): 2 melons, 100 g of canned tuna, 100 g of seedless olives, lettuce, 4 ripe tomatoes, 100 g of pre-cooked shrimp, 1 lemon, cream, salt, pepper.