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Put the ricotta in a bowl and gradually incorporate the sugar, mashing with a fork, until the ricotta is creamy. Add the chocolate, chopped pistachios and cinnamon.
Clean and wash the strawberries, cut them into small pieces, sprinkle them with the lemon juice (keep the lemon peel too), add the brown sugar
Cut the fresh fruit into small cubes and peel the dried fruit. Cut the walnuts and almonds in half, but leave the cashews whole. Mix everything in a bowl
Peel the fruit, cut it into cubes and cook for 15 'over medium heat with the sugar, a piece of lemon peel and a little water. Remove the lemon peel,
Beat the egg whites until stiff, then add the baking soda and sugar, finally add the almonds. Grease a baking sheet covered with parchment paper,
Prepare the batter by mixing the flour with the egg yolk, beer, a pinch of salt and a teaspoon of sugar. Add the melted butter and 5 tablespoons of water.
Put all the ingredients in a saucepan and cook over medium heat while continuing to mix with a wooden spoon.
In a bowl, whisk the mascarpone with with the icing sugar. Add the grated orange zest, then the vanilla powder and the orange liqueur.
Boil the milk with sugar, 2 glasses of water, lemon zest and a pinch of salt. Pour the semolina gradually, mixing well. Cook for 20 minutes stirring continuously so no...
Separate the yolks from the whites. Whisk 2 egg whites until stiff and, in another bowl, mix 4 egg yolks with sugar. Add the mascarpone to the mixture of yolks...
Separate the yolks from the whites and whip the yolks with the sugar in a large bowl. Whisk the egg whites with 2 drops of lemon.
Peel the apples, remove the core and cut them into regular pieces.
Cook the rice in the milk until the milk is entirely absorbed (about 15’) then let it cool.