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Prep time:

30'

Cooking time:

10'

Difficulty:

*

Wine pairing:

Panizzi Chianti Colli Senesi docg

Fried artichokes

Clean the artichokes, then cut them into slices and soak them in water and lemon juice.

Prepare the batter by beating the eggs, adding a spoonful of Parmesan and a spoonful of pecorino cheese in a bowl, salt and pepper. Drain the artichokes, dry them and pass them first in the flour then in the batter. Heat abundant oil in a pan and fry the artichokes a few at a time, then place them on absorbent paper, dry them quickly and serve hot.

(4 people): 4 artichokes, 2 eggs, flour, 1 tablespoon of grated parmesan, 1 tablespoon of grated pecorino, 1 lemon, salt, pepper, peanut oil.

Cost:

*