- Prep time:
- Cooking time:
- Wine pairing:
Beat the egg whites until stiff, then add the baking soda and sugar, finally add the almonds. Grease a baking sheet covered with parchment paper,
spread a thin layer of sugar on the paper, then with a spoon distribute the doses of mixture well-spaced between them. Put the tray in the oven previously heated to 100 °C and cook the cookies for half an hour.
(8 people): 4 egg whites, 250 g of sugar, 300 g of sliced almonds, 1 pinch of baking soda, butter to taste.