+39 0577-941576


Cart empty
Prep time:


Cooking time:




Wine pairing:

Folgòre San Gimignano Rosso DOC

Beef stripes with beans and endive

Chop finely the garlic, sage and rosemary and brown them in a pan with oil. Add the endive cut into cubes and let absorb all the flavour, adjusting with salt and pepper if necessary.

Add the boiled beans and add a little water. Let them cook for a few minutes, then sprinkle with balsamic vinegar. Cook the meet on the grill, salting it after cooked and serve it with the beans.

Ingredients (4 people): 600 g of beef, 6 sage leaves, 2 cloves of garlic, a sprig of rosemary, 600 g of boiled cannellini beans, 1 pack of Belgian endive, 1 dl of extra virgin olive oil, fine salt, black pepper, 1 cl of balsamic vinegar.