CERASO ROSATO TUSCANA IGT

Thin but with character

A rosé wine with a very light hue, which we obtain using the same winemaking techniques applied to Vernaccia. Sangiovese, merlot and pinot nero are in fact vinified in white, to preserve the freshness that is indispensable for us in rosè drinking. What is also retained in doing so is the strong savory territorial imprint typical to San Gimignano. Ceraso is the "now" wine, always the right choice if you're looking for a versatile, thirst-quenching and enveloping sip.

Data Sheet

GRAPE VARIETY

40% sangiovese, 40% merlot, 20% pinot nero

Vinification/aging

Cold maceration on the skins for 10-12 hours, very soft and slow pressing of the grapes to capture the right coloring of the must. Clarification of the must by static decantation, followed by fermentation in steel tanks at 19°C. Bottled young.

Sensory notes

soft, vibrant pink, rich bouquet of fruity nuances ranging from strawberry to raspberry to pomegranate. Cherry and citrus fruit and hints of fresh grass, the sip is smooth and saline, a wine that makes ductility its irresistible strength.

Serving Temperature

12-13°C

Pairings

perfect for appetizers, sushi, bruschetta, fried vegetables, pappa al pomodoro, Tuscan ham

Conservation

Will keep optimally for 3-4 years

Origin

sangiovese and merlot from vineyards in Larniano at an altitude of 400 m. Merlot vineyards are located in the Caggio area, planted on soils rich in skeleton and sandstone with northeast exposure. Pinot nero from la Ventola vineyard, also located at Larniano.

Soil

Clay-sandy matrix soils rich in skeleton and sandstone in some parts

Training system

spurred cordon

Density

5000 vines/ha

Yield per ha

70 hl/ha

Vintages Produced

2020 vintage

1 glass Gambero Rosso 2022