Vernaccia is subtle and nervous, lean but essential. On the palate it shows marked acidity and important structure. A fine acidic blade extends its sapid mouthfeel.

Impressive reserves of energy and character to defy time. A grape that allows us to work with very precise objectives that come to life in 4 declinations: youngest expression of each vintage, the Cru Vigna Santa Margherita, the Riserva with long aging in barrique and Evoè, a wine made from 100% Vernaccia grapes with 5 / 6 months of maceration on the skins, an experiment of which we are proud.