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Five months and a half of fermentation on the skins, because we were seeking to make a complete extraction of everything this grape, Vernaccia, has to give.
Innovators of Vernaccia di San Gimignano since 1989: We are guided, with great determination and without compromise, by essentially two inseparable guidelines: identity – and therefore typicality – and quality. Our Mission is creating terroir driven wines of great evolutionary skill.
{basicyoutube}tOXMSbcnass{/basicyoutube}
Five months and a half of fermentation on the skins, because we were seeking to make a complete extraction of everything this grape, Vernaccia, has to give.