Wine has always been synonymous with conviviality: now that everyone’s health rules require us to stay at home, sommeliers and food and wine experts are choosing social networks to publicize tastings and pairings. On the AIS YouTube channel, for example, sommeliers post their tastings almost daily.
For the bicentennial of Pellegrino Artusi’s birth, on the other hand, Leonardo Romanelli has created a series of appointments with the Aperitivo artusiano. Here is his tale of pairing an Artusian recipe with a wine: Quails with Rice and Panizzi Evoè.
