We will be present at the 5th Edition Food & Wine in Progress scheduled for November 30 and December 1, 2019 at Stazione Leopolda, Florence.
Food & Wine in Progress is a food and wine event linked to the Tuscan territory with a futuristic vision on the sector, promoted by AIS Associazione Italiana Sommelier Toscana and URCT Unione Regionale Cuochi Toscani in collaboration with Confcommercio, Confartigianato and Coldiretti Toscana and the Butchers’ Association. Only the area’s excellent wines can equal such an important event.
Proud to be there!
